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Hôtel Miléade L'Orangeraie - Menton

 
15 Rue Partouneaux - 06500 Menton


Hôtel Miléade L'Orangeraie - Menton is a 19th century hotel, located in the heart of Menton just 7 minutes' walk from Menton's Train Station. It boasts landscaped gardens and is just 400 metres from the beach.

The air-conditioned rooms are equipped with a flat-screen TV, wardrobe and safety deposit box. Each room has its own bathroom with a bathtub or shower. Bed linen, towels and end of stay cleaning are provided. A free baby kit can also be provided upon request.

Hôtel Miléade L'Orangeraie - Menton’s restaurant, La Belle Epoque, serves a daily buffet breakfast, which can be enjoyed on the terrace weather permitting. Further meals are also available.

Hôtel Miléade L'Orangeraie - Menton is an ideal base for visiting the Cinque Terra region of the Italian Riviera. It is 6 km from the Italian border, 10 km from Monaco and 35 km from Nice.

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General information about the hotel
• Check-in : from 16:00 to 23:30
• Check-out : from 11:00 to 12:00
• Shared lounge
• Free WiFi
• Opened 24 hours
• Handicapped access
• Lift
• Baby sitting
• Luggage storage
• Fax at the reception desk
• Garden
• Laundry facilities
• Non smoking
• Restaurant
• Bar
• Room service
• Meeting room
• Patio
• Private car park
• Beachfront
• Safe

Bedrooms
• Television
• Non smoking rooms
• Air conditioning

Activities
• Wellness massage
• Table tennis
• Billiards
• Casino
• Board games/puzzles
• Books, DVDs for children
• Library
• Tour desk
• Entertainment staff
• Evening entertainment

Safety features
• Staff follow all safety protocols as directed by local authorities
• Hand sanitizer in guest accommodation and key areas
• First aid kit available

Cleaning
• Use of cleaning chemicals that are effective against Coronavirus
• Linens, towels and laundry washed in accordance with local authority guidelines
• Guest accommodation is disinfected between stays
• Guests can opt-out of accommodation cleaning service

Physical distancing
• Cashless payment available
• Physical distancing rules
• Screens or physical barriers placed between staff and guests in appropriate areas

Food & drink safety
• Physical distancing in dining areas
• All plates, cutlery, glasses and other tableware have been sanitized








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